Today, Monday, September 21, the new LongHorn Steakhouse® in Garner will open its doors to the community at 11 a.m. Located at 300 Conservation Road, the restaurant will be led by Summer Silmon as Managing Partner.
A ribbon cutting event will be held on September 21 at 10 a.m. with city and restaurant officials. We hope you can join us!
LongHorn Steakhouse prides itself on its fresh, never frozen, expertly grilled and boldly seasoned steaks that are prepared by a Certified LongHorn Grill Master. The restaurant’s design celebrates the natural beauty of the American West, with interiors featuring updated, contemporary artwork and sculptures of horses, western landscapes and sunsets complemented by warm tones, wood and stone.
The 6,170 square-foot restaurant will seat more than 240 guests and will create approximately 80-100 new jobs for the community
The restaurant will open featuring LongHorn’s fall Peak Season and Chef’s Showcase menus, as well as the Prime Time menu.
- Fall Peak Season – LongHorn’s Peak Season menu changes four times a year and features fresh flavors of the season. This fall, guests can enjoy new items, like Octoberfest Mussels, Parmesan Creamed Spinach, Blue Ridge Wedge Salad, Broccoli Asiago Soup and Pumpkin Spice Lava Cake.
- Chef’s Showcase – The Chef’s Showcase menu celebrates LongHorn’s Executive Chefs’ culinary inspiration and creativity. This fall, it features the Harvest Mushroom Filet.
- Prime Time – LongHorn’s Prime Time menu features late afternoon specials, including a variety of $3, $4 and $5 drinks and appetizers. Prime Time is offered Monday through Friday from 4 to 7 p.m.